Dinner Menu
February 21, 2004

First Course
Asian salad with ginger citrus ponzu dressing.
Nori wrapped stuffed salmon with wasabi remoulade

Main Course
Thai barbecue-braised pork chops with jasmine rice,
shiitake mushroom blend, and cilantro.

Dessert
Tropical fruit-macadamia nut napolean with sweetened mascarpone,
praline, toasted coconut, and a mango puree.